Palènt Achillea Liqueur is obtained through a cold infusion of Achillea Erbarota and Genepy from organic farms, combined with cane sugar and water.

This liqueur stands out for its more delicate aroma compared to Genepy, where soft and balsamic undergrowth notes create a pleasantly mild bouquet, making it ideal as a digestive or a soothing herbal drink.

On the nose, it presents intense aromas of yarrow and fresh vegetation. Upon tasting, the initial slight sweetness quickly fades to reveal an intense herbal core reminiscent of chamomile. Like Genepy, Achillea lingers on the palate with a distinctly bitter finish, leaving a long and persistent aftertaste.