Genepy Palent Liqueur is made through a slow cold infusion of organically grown genepy herbs in organic wheat alcohol. The genepy used in this alpine classic is cultivated in the Cuneo valleys using sustainable methods and naturally air-dried.

The result is a beautifully authentic liqueur, staying true to traditional flavors. While long appreciated as a digestif, it has also found a place in contemporary mixology.

On the nose, it releases alpine floral notes with hints of wheat, sweetness reminiscent of pastry aromas, and a complex spiced profile with subtle hints of almond and hazelnut, layered over a rich undergrowth aroma. On the palate, it is dry and clean, with a well-balanced sweetness, showcasing a natural elegance and smooth character.